Ladies and gentlemen I’d like to introduce you to a possible new menu item lovingly called The Hogfather. Developed by our #souschef it’s a brisket #burger topped with cider braised #porkbelly. Annie has reduced the braising liquid to make a glaze for the pork and an onion apple chutney. Magnificent #respectyoursous #menudevelopment #cheoffeats #truecooks #burgersto #torontofood #torontoeats #thehogfather

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