Previous Post Ladies and gentlemen I’d like to introduce you to a possible new menu item lovingly called The Hogfather. Developed by our #souschef it’s a brisket #burger topped with cider braised #porkbelly. Annie has reduced the braising liquid to make a glaze for the pork and an onion apple chutney. Magnificent #respectyoursous #menudevelopment #cheoffeats #truecooks #burgersto #torontofood #torontoeats #thehogfather
