Previous Post Alright I know #bruschetta is pretty 80s but it’s still tasty. This batch is made with Roma and cherry tomato and lots of garlic. It’s served on #pesto brushed flatbread with #fiordilatte and of course fresh #basil #plantbased #menudevelopment #cheoffeats #truecooks #chefsofinstagram #whatwedo #torontofood #torontoeats