I’ve produced many versions of The Hogtowner over the years but this is my favourite. First we rub #porkloin with mustard and spices then braise it with #maplesyrup and #ipa it’s a great topping for a #burger loaded with #crispyonions horseradish mayo #cheddar #menudevelopment #cheoffeats #truecooks #burgerto #barhopeats #toeats #tofoodies

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